America's First and Foremost Cookware Have you heard that Paul Revere invented the flanged lid for the cast iron Dutch oven? Did you see that ABC World News has been running stories about the importance of buying American manufactured products? In addition to their reality television show about emptying and then restocking a Dallas home with only American made furniture, appliances, and toys, news anchor Diane Sawyer commented that if every American citizen spent an extra $64 a year on buying American made goods, it should create 200,000 new jobs in the U.S. Are you concerned that Lodge Manufacturing located in small-town South Pittsburg, TN is the only supplier of cast iron cookware in the USA? All of the other brands that you've seen in stores or online, including those TV cook celebrities' endorsed enameled Dutch ovens and grill pans are made overseas. Don't be fooled by American sounding brands such as Texsport, Camp Chef, Bayou, Cajun, and Old Mountain - if it doesn't say Lodge - it wasn't made in the US. Did you know that you can use cast iron cookware indoors or outdoors for all you favorite dishes, and that it is virtually indestructable and stickless? Bakeware Camp Dutch Ovens Griddles & Grills Kitchen Dutch Ovens Lids & Covers Outdoor Gear Skillets, Fryers, Woks Specialty Seasoning, Use and Care Instructions Keep it dry, keep it seasoned, and keep it a lifetime or more. Introducing Lodge Logic and Pro Logic a brand new way to cook with cast iron. Seasoned Cook and Serve Set $99.95 6HS2L 30 lbs. $130.00 msr - Save over $30.00 - that's more than 30% off! Includes: 8" Seasoned Skillet 10-1/4" Seasoned Skillet w/Assist Handle 2 qt. Seasoned Serving/Bean Pot w/ Lid 5 qt. Seasoned New Style Dutch Oven w/ Lid The 2 self-basting lids included will also fit your skillets! The Lodge cast iron we offer comes pre-seasoned, and is ready to use. At the plant an electrostatic spray (vegetable oil) has been evenly applied to all surfaces of your cookware, then applied at extremely high temperatures. Now you can use your cookware right out of the box, washing and caring for it as if you had seasoned it yourself. Lodge Manufacturing's "Lodge Logic" amd "Pro Logic" pre-seasoned, ready to use cookware eliminates the time and effort of seasoning your new selection, and will look and preform better than home seasoning. A new piece of seasoned cast iron cookware can be used right from the start. After washing the pan with warm water (no soap), dry thoroughly. Before cooking prepare the surface with a thin coat of melted shortening, or vegetable oil. After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. It's helpful if the first few uses of the pan involve oil, like sautéeing or deep-frying. If you care for the pan properly, it will blacken with use and become increasingly smooth, and non-stick. Once the pan is seasoned, routine washing can almost always be done with a scouring pad, but not steel wool or anything else that will damage the seasoning. Despite many recommendations to the contrary, a little mild soap, or lye soap, won't erase the seasoning. Detergeants advertising their grease cutting abilities will. Store your cast iron cookware in a cool, dry place. Do not store lids on the cast iron pot or pan to allow air circulation. Cast iron can rust of course, but never if you dry it after washing and keep it out of rain and floods. If rust does appear, scour it off with steel wool or sandpaper, and reseason. Cast Iron Skillets A skillet or frying pan is the most popular piece of cast iron cookware. Made of porous material a cast iron skillet, fryer, or wok will absorb oil and a form a protective coating on its surface. A cast iron skillet is the original non-stick cooking utentsil first used over hot coals in a fireplace and then later on a cast iron stove. New sand casting techniques, and the introduction of pre-seasoned cookware, lends itself to the evolvement of the slick cooking surface, and now cast iron cookware may be used on most electric and gas stoves right out of the box. Todays skillets come in all shapes and sizes, the round skillet being the most popular. Round skillets vary in size from 5" in diameter to the currently largest pan made by Lodge measuring 17" in diameter. A small skillet is perfect for one egg or two, and if a patty or two of sausage is desired along with your eggs, then a 10-1/4" skillet would be your best bet. Twelve inch diameter skillets are very popular for breakfast, a grilled cheese sandwich for lunch, and fried chicken for dinner. Larger skillets will accomadate a whole mess of eggs, cornbeef hash, or potatoes. A deep pan, commonly called a fryer, holds more oil, and is perfect for deep frying fish or chicken. A chef's skillet has sloping sides and an arched handle for gourmands who shake as much as stir. A modern cast iron wok, round with convex sides and a flat bottom, is used for preparing vegetables, seafood, beef, or chicken for your favorite oriental stir fry dish. A 10-1/2" square skillet comes in handy for baking cornbread or for frying bacon. A small five inch square cast iron skillet, which Lodge calls a wonder skillet, is used for a single grilled sandwich or a single square egg (for your square toast. Most round cast iron skillets are made with a pour spout on each side, and conventional lids will not fit these. A properly made cast iron lid will fit your cast iron skillet tightly, and redirect moisture back into the pan. To purchase all of your checked items, or to view your cart, click on any button. Nothing is final until you submit your order. LODGE LOGIC SKILLETS Seasoned Cast Iron Cookware 6-1/2" Skillet $9.95 L3SK3 6-1/2" dia., 1-1/4" depth, 2 lbs. $11.00 msr - Save over $1.00 No lid available. 8" Skillet $14.95 L5SK3 8" dia., 1-3/4" depth, 3.3 lbs. $17.00 msr - Save over $2.00 8" Skillet w/ Lid $29.95 Skillet with Self-Basting Seasoned Lid $34.00 msr - Save over $4.00 9" Skillet $15.95 L6SK3 9" dia., 1-3/4" depth, 4.33 lbs. $21.00 msr - Save over $3.00 9" Skillet w/ Lid $39.95 Skillet with Self-Basting Seasoned Lid $42.00 msr - Save over $6.00 10-1/4" Skillet $19.95 L8SK3 10-1/4" dia., 2" depth, 6 lbs. $23.00 msr - Save over $3.00 10-1/4" Seasoned Skillet w/ Lid $39.95 Skillet with Self-Basting Seasoned Lid $46.00 msr - Save over $6.00 12" Skillet $24.95 L10SK3 12" dia., 2" depth, 8 lbs. $30.00 msr - Save over $5.00 12" Seasoned Skillet w/ Lid $49.95 Skillet with Self-Basting Seasoned Lid $60.00 msr - Save over $10.00 13-1/4" Skillet $49.95 L12SK3 13-1/4" dia, 2-1/4" depth, 10 lbs. $56.00 msr - Save over $6.00 13-1/4" Seasoned Skillet w/ Lid $99.95 Skillet with Self-Basting Seasoned Lid $112.00 msr - Save over $12.00 15-1/4" Skillet $59.95 L14SK3 15-1/4"dia., 2-1/4"depth, 12 lbs. $65.00 msr - Save over $5.00 No pouring lips. No Lid Available. 3 qt. Deep Skillet $29.95 L8DSK3 10-1/4" dia., 3" depth, 7 lbs. $34.00 msr - Save over $4.00 Cornbread Square Skillet $24.95 L8SQ3 10-1/2" square 1-3/4" depth, 6.6 lbs. $28.00 msr - Save over $3.00 5" sq. Wonder Skillet $12.95 L5WS3 5" sq., 3/4" depth, 2lbs. $15.00 msr - Save over $2.00 No Lid Available. PRO LOGIC SKILLETS Seasoned Cast Iron Cookware 10" Pro Logic Skillet $19.95 P10S3 10" dia., 1-5/8" depth, 6 lbs. $23.00 msr - Save over $3.00 12" Pro Logic Skillet $29.95 P12S3 12" dia., 2" depth, 7 lbs. $34.00 msr - Save over $4.00 10" Pro Logic Lid $19.95 P10L3 10" dia., 5 lbs. $23.00 msr - Save over $3.00 12" Pro Logic Lid $29.95 P12L3 12" dia., 6 lbs. $34.00 msr - Save over $3.00 LODGE LOGIC FRYERS Seasoned Cast Iron Cookware 3 qt. Chicken Fryer w/ Iron Self-basting Lid $49.95 L8CF3 10-1/4"dia., 3" depth, 3 qt. 13lbs. $56.00 msr - Save over $6.00 5 qt. Chicken Fryer w/ Iron Self-basting Lid $69.95 L10DSK3 12" dia., 3" depth, 5 qt. 13lbs. $80.00 msr - Save over $10.00 NEW! 2 pc. Combo Cooker only $49.95 LCC3 10-1/4" dia. 3" depth. 3 qt. cap., 13 lbs. Lid (1-1/2" depth) doubles as a skillet or a griddle. $56.00 msr - Save over $6.00 LODGE LOGIC WOK Seasoned Cast Iron Cookware 14" Pro Logic Wok $69.95 P14W3 14" dia., 4-1/4" depth, 14 lbs. Features looped handles, flat bottom. $80.00 msr - Save over $10.00 Cast Iron Griddles @ Grills There's nothing quite like a Lodge cast iron griddle or grill pan for frying eggs or bacon, or searing in the juices on your hamburgers and steaks. We use our flat round griddle for pancakes and warm soft torillas on it as well. Our square gill pan has seared many a pork chop, rib eye, and salmon filet. Our two burner griddle stays on our stove, and that's where breakfact is prepared, including sausage, bacon, country ham, and a whole bunch of farm fresh brown double-yolked eggs. There are a few new additions to the Lodge line of cast iron griddles and grill pans. Choose from a 12" square griddle or grill pan, that has an ergonomically correct main handle, and an assist handle for better balance. And if you just believe that a round pan works better on a round stove eye, the Lodge Pro-Logic line offers you that choice. An oval fajita pan is the traditional cookware for Mexican and Cajun cuisine, including fajitas and blackened redfish. The right combination of salt, pepper, and herbal seasoning is important here and a cast iron pan is the only cookware suitable for the high heat you'll need to prepare these spicy dishes. Other griddle specialties can include your favorite omelette (no sides for your spatula to run into), flapjacks and hoe cakes, even use it to bake those biscuits in the oven. LODGE GRIDDLES & GRILLS 10-1/2" Round Griddle $19.95 L9OG3 10-1/2" dia. 1/2" depth. 4 lbs. $23.00 msr - Save over $3.00 11-1/4" Round Grill Pan $29.95 L9TB3 11-1/4" dia., 2" depth. 8 lbs. $33.50 msr - Save over $3.50 Singleburner Reversible Griddle $39.95 LSRG3 10-1/2" square, depth 1/4". 8 lbs. $45.00 msr - Save over $5.00 2 Burner Reversible Grid / Iron Griddle $39.95 LDP3 cooking surface 16-3/4" x 9-1/2", depth 9/16". 10 lbs. $46.00 msr - Save over $6.00 2 Burner Reversible Pro Griddle $59.95 LPGI3 Cooking surface 20" x 10-7/16", depth 7/8". 16 lbs. $75.00 msr - Save over $15.00 LODGE PRO LOGIC GRIDLES & GRILLS Seasoned Cast Iron Cookware 12" Pro Logic Square Griddle $34.95 P12SG3 12" square. Depth 1/2". 8 lbs. $37.00 msr - Save over $2.00 12" Pro Logic Square Grill Pan $36.95 P12SGR3 12" sq. 3/4" depth. 8.5 lbs.$39.00 msr - Save over $2.00 To purchase all of your checked items, or to view your cart, click on any button. Nothing is final until you submit your order. Bakeware Camp Dutch Ovens Griddles & Grills Dutch Ovens Lids & Covers Outdoor Gear Skillets, Fryers, Woks Specialty All of our cast iron cookware products are New and Factory Inspected. Cast Iron Dutch Ovens Cast iron Dutch ovens impart an extraordinary hearty taste into your food, they heat evenly, and keep your food warm from the heat source to the table and throughout the meal. Today there are two basic configurations of Dutch ovens. The original Dutch oven introduced in America during colonial times was made of heavy cast iron, had three or four short legs, and a lid with a flang around its outer edge for holding burning coals. Today we refer to these as "Camp" "Bread" or "Outdoor" Dutch ovens, and they are used either as a stew pot hanging from a tripod over an open fire, or with charcoal briquettes surrounding it to bake, simmer, fry an entree, or even cook a complete meal. The other Dutch oven more commonly used in today's kitchens is also made of cast iron, but has a flat bottom with no legs, and a domed basting lid without an outer rim. These ovens we sometimes call "Kitchen" Dutch ovens to differentiate them from those used over a fire or in the burning embers of a fireplace. Both types of Dutch ovens come with wire bails for lifting. Kitchen Dutch ovens can be used outdoors, but their flat bottom is better suited for use on a kitchen stove top or oven. This year Lodge introduced bail-less kitchen Dutch ovens in three sizes with looped side handles. The looped or side handles make it easier for you to lift your pot from inside the oven to the top of your stove or trivet. New in the line of bail-less Dutch ovens is a 5 quart "double" Dutch oven with a new top that can be used either as a shallow baking pan or as a skillet. Kitchen Dutch ovens and bean pots are round and deeper than other cast iron cookware. Lodge manufatures an eight inch, two quart serving pot, as well as 4, 5, 7, and 9 quart kitchen Dutch ovens that are at least 4 inches deep. This is the utensil of choice for slow roasting beef, chicken, or medleys of beans, rice, or stew. Used on a stove or in the oven, the kitchen Dutch oven's tight fitting lid holds the steam and juices in, and the self-basting lid redirects them back over your entree or side dish. LODGE KITCHEN DUTCH OVENS 2 qt. Seasoned Serving Pot $34.95 L2SP3 8" dia., 2-7/8" depth, 8 lbs. $40.00 msr - Save over $5.00 Self-basting lid. Loop side handles. 5 qt. Seasoned Dutch Oven with Looped Handles w/iron Lid $49.95 L8DOL3 10-1/4" dia., 4" depth, 13lbs. $56.00 msr - Save over $7.50 Self-basting lid. Loop side handles. 5 qt. Seasoned Dutch Oven with Bail $54.95 L8DO3 10-1/4" dia., 4" depth, 13 lbs. $60.00 msr - Save over $5.00 Self-basting lid and spiral grip handle. 7 qt. Seasoned Dutch Oven with Looped Handles w/iron Lid $74.95 L10DOL3 12" dia., 4" depth, 18lbs. $90.00 msr - Save over $15.00 Self-basting lid. Loop side handles. 7 qt. Seasoned Dutch Oven with Bail $79.95 L10DO3 12" dia., 4-3/4" depth, 19 lbs. $92.00 msr - Save over $12.00 Self-basting lid and spiral grip handle. 9 qt. Seasoned Dutch Oven w/ Bail $99.95 L12DO3 13-1/4" dia., 4-3/4" depth, 22 lbs. $107.00 msr - Save over $8.00 Self-basting lid and spiral grip handle. To purchase all of your checked items, or to view your cart, click on any button. Nothing is final until you submit your order. LODGE LOGIC CAST IRON COVERS Seasoned Cast Iron Lids 5" Mini Skillet Lid $8.95 L5MIC3 5" dia. $10.00 msr - Save over $1.00 Fits L5MS3 Skillet, and LCK3 1 pt. Country Kettle 8" Self-Basting Seasoned Cast Iron Lid $14.95 L5IC3 8" dia., Self-basting lid, 4 lbs. $17.00 msr - Save over $2.00 Fits L5SK3 Skillet, L2SP3 Serving Pot, LDFK3 Deep Fry Kit 9" Self-Basting Seasoned Cast Iron Lid $17.95 L6SC3 9" dia., Self-basting lid, 4 lbs. $21.00 msr - Save over $3.00 Fits L6SK3 Skillet 10-1/4" Self-Basting Seasoned Cast Iron Lid $19.95 L8IC3 10-1/4" dia., Self-basting lid, 5 lbs. $23.00 msr - Save over $3.00 Fits L8SK3 Skillet, L8CF3 Chicken Fryer, L8DO3 Dutch Oven, L8DSK3 Deep Skillet 12" Self-Basting Seasoned Cast Iron Lid $29.95 L10SC3 12" dia., Self-basting Lid, 6 lbs. $34.00 msr - Save over $5.00 Fits L10SK3 Skillet and L10DO3 Dutch Oven 13-1/4" Self-Basting Seasoned Cast Iron Lid $49.95 L12SC3 13-1/4" dia., Self-basting Lid, 7 lbs. $56.00 msr - Save over $6.00 Fits L12SK3 Skillet and L12DO3 Dutch Oven LODGE COOKWARE ACCESSORIES Lodge Logic Specialty Cookware NEW! Round Grill Press $29.95 LGPR2 7" dia. Hammered finish. Seasoned. 5 lbs. $34.00 msr - Save over $4 8" Seasoned Trivet $9.95 L8DOT3 8" dia. For 3 qt. and larger Dutch ovens. Deters scorching. 1.66 lbs $12.00 msr - Save over $2.00 Half Pint Seasoned Serving Kettle $9.95 LHP3 3-1/2" dia. Legs. 2 lbs. $11.00 msr - Save over $1.00 One Pint Seasoned Country Kettle $14.95 LCK3 5" dia. Legs and handle. 3 lbs. $16.00 msr - Save over $1.00 5" Lid sold separately. 3-1/2" Mini Skillet $4.95 LMS3 3-1/2" dia. 3/4" depth. $6.00 msr - Save over $1.00 5" Mini Skillet $8.95 L5MS3 5" dia. 1" depth. 1 lb.$10.00 msr - Save over $1.00 15" Lid sold separately. All of our products are New and Factory Inspected. MADE IN THE USA You'll be glad you ordered these. HOT HANDLE HOLDERS $5.95 a pair (pictured) MultiPepper Hot Handle Holders $5.95 a pair 2 pc. MultiPepper 316MP-2 400 d. F Heat Protection. 2 oz. $6.95 msr - Save $1.00 Striped Hot Handle Holders $5.95 a pair 2 pc. Red/Black & White 2HH2 400 d. F Heat Protection. 2 oz. $6.95 msr - Save $1.00 STRIPED CHEFS HAT AND APRON COMBO 2 pc. Red Striped Chef's Apron and Hat Combo $14.95 AHS-7 $19.95 msr - Save $5.00 2 pc. Black Striped Chef's Apron and Hat Combo $14.95 AHS-7 $19.95 msr - Save $5.00 2 pc. Red Chili Pepper Hot Handle Holders $5.95 2HHC2 325 d. F Heat Protection. 2 oz. $6.95 msr - Save $1.00 Red Chili Pepper Hot Handle Holder only $2.95 HOT TEMP HANDLE HOLDER & MITT NEW! 1 pc. Hot Temp Oven Mitt $9.95 336C17 450 d. F Heat Protection. 16" long 8 oz. Black Max Temp Handle Holder only $3.95 316CTS 450 d. F Heat Protection. 6" long. 2 oz. Black Max Temp Pot Holder only $2.95 318C-8 450 d. F Heat Protection. 8" square. 2 oz. Black Deluxe Apron only $9.95 335D Adjustible neck line and 2 wide bottom pockets. 16 oz. NEW! 1 pc. Chili Pepper Oven Mitt only $9.95 338C17CP 16" long. 8 oz. Red Chili Pepper Hot Handle Holder only $2.95 316CH 6" long. 2 oz. Red Chili Pepper Pot Holder only $2.95 317CH 8" square. 2 oz. Chili Pepper Deluxe Apron only $14.95 335CP 3 Pocket, adjustable kneckline. 16 oz. NEW! 1 pc. US Flag Oven Mitt $9.95 338FLAG 17 450 d. F Heat Protection. 16" long 8 oz. US Flag US Flag Pot Holder only $2.95 315FLAG 450 d. F Heat Protection. 8" square. 2 oz. US Flag Hot Handle Holder only $2.95 316FLAG 450 d. F Heat Protection. 6" long. 2 oz. Nylon 11" Brush $3.95 K11BRSH Wood handled nylon brush. 6 oz. $4.50 msr - Save over $.50 If you like cornbread like we like cornbread then you already own a couple of cornstick or muffin pans, and a favorite small round, square, or divided skillet. Cast iron cookware and cornbread are meant for each other, and you can make your favorite cornbread or corn sticks knowing just this one little secret: heat your cornbread or cornstick pan with a tablespoon of oil, to a reasonably hot temperature, before adding your cornbread recipe. LODGE LOGIC BAKEWARE Seasoned Cast Iron Cookware Cornbread Wedge Pan $22.95 L8CB3 9" dia. 7 lbs. $25.00 msr - Save over $2.00 Drop Biscuit Pan $34.95 L7B3 12-3/4" length, 11-3/16" width, 1-1/8" depth. 7 lbs. $37.50 msr - Save over $2.50 6 Hole Muffin Pan $15.95 L5P3 7-1/2" overal length. 2-1/2" impression dia. 1-1/2" depth. 3 lbs. $18.00 msr - Save over $2.00 7 Stick Cornstick Pan $14.95 L27C3 12" overal length, 5-1/2" x 1-3/4" impression. 3/4" depth. 6 lbs. $18.00 msr - Save over $3.00 9 Stick Cornstick Pan $22.95 L927C3 15-1/2" overall length, 5-3/4" x 1-3/4" imoression. 3/4" depth 6 lbs. $25.00 msr - Save over $2.00 A Skillet Full Cookbook $14.95 CBSF 250 Recipes. $20.00 msr - Save over $5.00 Please select as many boxes as you wish, then click on the Add To Cart button. Entering your zip code keeps a running tally of your product selections and shipping rates. Nothing is final until you submit your order through our secure shopping cart. Thank you! Ordering Instructions To purchase all of your checked items, or to view your cart, click on any button. Nothing is final until you submit your order. Bakeware Camp Dutch Ovens Griddles & Grills Kitchen Dutch Ovens Lids & Accessories Outdoor Gear Skillets, Fryers, Woks Specialty All of our cast iron cookware products are New and Factory Inspected. Copyright © 1998-2011. All Rights Reserved.
Have you heard that Paul Revere invented the flanged lid for the cast iron Dutch oven?
Did you see that ABC World News has been running stories about the importance of buying American manufactured products? In addition to their reality television show about emptying and then restocking a Dallas home with only American made furniture, appliances, and toys, news anchor Diane Sawyer commented that if every American citizen spent an extra $64 a year on buying American made goods, it should create 200,000 new jobs in the U.S.
Are you concerned that Lodge Manufacturing located in small-town South Pittsburg, TN is the only supplier of cast iron cookware in the USA? All of the other brands that you've seen in stores or online, including those TV cook celebrities' endorsed enameled Dutch ovens and grill pans are made overseas. Don't be fooled by American sounding brands such as Texsport, Camp Chef, Bayou, Cajun, and Old Mountain - if it doesn't say Lodge - it wasn't made in the US.
Did you know that you can use cast iron cookware indoors or outdoors for all you favorite dishes, and that it is virtually indestructable and stickless?
Keep it dry, keep it seasoned, and keep it a lifetime or more.
Seasoned Cook and Serve Set $99.95 6HS2L 30 lbs. $130.00 msr - Save over $30.00 - that's more than 30% off!
The Lodge cast iron we offer comes pre-seasoned, and is ready to use. At the plant an electrostatic spray (vegetable oil) has been evenly applied to all surfaces of your cookware, then applied at extremely high temperatures. Now you can use your cookware right out of the box, washing and caring for it as if you had seasoned it yourself.
Lodge Manufacturing's "Lodge Logic" amd "Pro Logic" pre-seasoned, ready to use cookware eliminates the time and effort of seasoning your new selection, and will look and preform better than home seasoning.
A new piece of seasoned cast iron cookware can be used right from the start. After washing the pan with warm water (no soap), dry thoroughly. Before cooking prepare the surface with a thin coat of melted shortening, or vegetable oil. After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly.
It's helpful if the first few uses of the pan involve oil, like sautéeing or deep-frying. If you care for the pan properly, it will blacken with use and become increasingly smooth, and non-stick.
Once the pan is seasoned, routine washing can almost always be done with a scouring pad, but not steel wool or anything else that will damage the seasoning. Despite many recommendations to the contrary, a little mild soap, or lye soap, won't erase the seasoning. Detergeants advertising their grease cutting abilities will.
Store your cast iron cookware in a cool, dry place. Do not store lids on the cast iron pot or pan to allow air circulation. Cast iron can rust of course, but never if you dry it after washing and keep it out of rain and floods. If rust does appear, scour it off with steel wool or sandpaper, and reseason.
A skillet or frying pan is the most popular piece of cast iron cookware. Made of porous material a cast iron skillet, fryer, or wok will absorb oil and a form a protective coating on its surface. A cast iron skillet is the original non-stick cooking utentsil first used over hot coals in a fireplace and then later on a cast iron stove. New sand casting techniques, and the introduction of pre-seasoned cookware, lends itself to the evolvement of the slick cooking surface, and now cast iron cookware may be used on most electric and gas stoves right out of the box.
Todays skillets come in all shapes and sizes, the round skillet being the most popular. Round skillets vary in size from 5" in diameter to the currently largest pan made by Lodge measuring 17" in diameter. A small skillet is perfect for one egg or two, and if a patty or two of sausage is desired along with your eggs, then a 10-1/4" skillet would be your best bet. Twelve inch diameter skillets are very popular for breakfast, a grilled cheese sandwich for lunch, and fried chicken for dinner. Larger skillets will accomadate a whole mess of eggs, cornbeef hash, or potatoes. A deep pan, commonly called a fryer, holds more oil, and is perfect for deep frying fish or chicken. A chef's skillet has sloping sides and an arched handle for gourmands who shake as much as stir.
A modern cast iron wok, round with convex sides and a flat bottom, is used for preparing vegetables, seafood, beef, or chicken for your favorite oriental stir fry dish.
A 10-1/2" square skillet comes in handy for baking cornbread or for frying bacon. A small five inch square cast iron skillet, which Lodge calls a wonder skillet, is used for a single grilled sandwich or a single square egg (for your square toast.
Most round cast iron skillets are made with a pour spout on each side, and conventional lids will not fit these. A properly made cast iron lid will fit your cast iron skillet tightly, and redirect moisture back into the pan.
To purchase all of your checked items, or to view your cart, click on any button. Nothing is final until you submit your order.
Seasoned Cast Iron Cookware
6-1/2" Skillet $9.95 L3SK3 6-1/2" dia., 1-1/4" depth, 2 lbs. $11.00 msr - Save over $1.00 No lid available.
8" Skillet $14.95 L5SK3 8" dia., 1-3/4" depth, 3.3 lbs. $17.00 msr - Save over $2.00 8" Skillet w/ Lid $29.95 Skillet with Self-Basting Seasoned Lid $34.00 msr - Save over $4.00
9" Skillet $15.95 L6SK3 9" dia., 1-3/4" depth, 4.33 lbs. $21.00 msr - Save over $3.00 9" Skillet w/ Lid $39.95 Skillet with Self-Basting Seasoned Lid $42.00 msr - Save over $6.00
10-1/4" Skillet $19.95 L8SK3 10-1/4" dia., 2" depth, 6 lbs. $23.00 msr - Save over $3.00 10-1/4" Seasoned Skillet w/ Lid $39.95 Skillet with Self-Basting Seasoned Lid $46.00 msr - Save over $6.00
12" Skillet $24.95 L10SK3 12" dia., 2" depth, 8 lbs. $30.00 msr - Save over $5.00 12" Seasoned Skillet w/ Lid $49.95 Skillet with Self-Basting Seasoned Lid $60.00 msr - Save over $10.00
13-1/4" Skillet $49.95 L12SK3 13-1/4" dia, 2-1/4" depth, 10 lbs. $56.00 msr - Save over $6.00 13-1/4" Seasoned Skillet w/ Lid $99.95 Skillet with Self-Basting Seasoned Lid $112.00 msr - Save over $12.00
15-1/4" Skillet $59.95 L14SK3 15-1/4"dia., 2-1/4"depth, 12 lbs. $65.00 msr - Save over $5.00 No pouring lips. No Lid Available.
3 qt. Deep Skillet $29.95 L8DSK3 10-1/4" dia., 3" depth, 7 lbs. $34.00 msr - Save over $4.00
Cornbread Square Skillet $24.95 L8SQ3 10-1/2" square 1-3/4" depth, 6.6 lbs. $28.00 msr - Save over $3.00
5" sq. Wonder Skillet $12.95 L5WS3 5" sq., 3/4" depth, 2lbs. $15.00 msr - Save over $2.00 No Lid Available.
10" Pro Logic Skillet $19.95 P10S3 10" dia., 1-5/8" depth, 6 lbs. $23.00 msr - Save over $3.00
12" Pro Logic Skillet $29.95 P12S3 12" dia., 2" depth, 7 lbs. $34.00 msr - Save over $4.00
10" Pro Logic Lid $19.95 P10L3 10" dia., 5 lbs. $23.00 msr - Save over $3.00
12" Pro Logic Lid $29.95 P12L3 12" dia., 6 lbs. $34.00 msr - Save over $3.00
3 qt. Chicken Fryer w/ Iron Self-basting Lid $49.95 L8CF3 10-1/4"dia., 3" depth, 3 qt. 13lbs. $56.00 msr - Save over $6.00
5 qt. Chicken Fryer w/ Iron Self-basting Lid $69.95 L10DSK3 12" dia., 3" depth, 5 qt. 13lbs. $80.00 msr - Save over $10.00
NEW! 2 pc. Combo Cooker only $49.95 LCC3 10-1/4" dia. 3" depth. 3 qt. cap., 13 lbs. Lid (1-1/2" depth) doubles as a skillet or a griddle. $56.00 msr - Save over $6.00
14" Pro Logic Wok $69.95 P14W3 14" dia., 4-1/4" depth, 14 lbs. Features looped handles, flat bottom. $80.00 msr - Save over $10.00
Cast Iron Griddles @ Grills There's nothing quite like a Lodge cast iron griddle or grill pan for frying eggs or bacon, or searing in the juices on your hamburgers and steaks. We use our flat round griddle for pancakes and warm soft torillas on it as well. Our square gill pan has seared many a pork chop, rib eye, and salmon filet. Our two burner griddle stays on our stove, and that's where breakfact is prepared, including sausage, bacon, country ham, and a whole bunch of farm fresh brown double-yolked eggs. There are a few new additions to the Lodge line of cast iron griddles and grill pans. Choose from a 12" square griddle or grill pan, that has an ergonomically correct main handle, and an assist handle for better balance. And if you just believe that a round pan works better on a round stove eye, the Lodge Pro-Logic line offers you that choice. An oval fajita pan is the traditional cookware for Mexican and Cajun cuisine, including fajitas and blackened redfish. The right combination of salt, pepper, and herbal seasoning is important here and a cast iron pan is the only cookware suitable for the high heat you'll need to prepare these spicy dishes. Other griddle specialties can include your favorite omelette (no sides for your spatula to run into), flapjacks and hoe cakes, even use it to bake those biscuits in the oven. LODGE GRIDDLES & GRILLS
There's nothing quite like a Lodge cast iron griddle or grill pan for frying eggs or bacon, or searing in the juices on your hamburgers and steaks. We use our flat round griddle for pancakes and warm soft torillas on it as well. Our square gill pan has seared many a pork chop, rib eye, and salmon filet. Our two burner griddle stays on our stove, and that's where breakfact is prepared, including sausage, bacon, country ham, and a whole bunch of farm fresh brown double-yolked eggs.
There are a few new additions to the Lodge line of cast iron griddles and grill pans. Choose from a 12" square griddle or grill pan, that has an ergonomically correct main handle, and an assist handle for better balance. And if you just believe that a round pan works better on a round stove eye, the Lodge Pro-Logic line offers you that choice.
An oval fajita pan is the traditional cookware for Mexican and Cajun cuisine, including fajitas and blackened redfish. The right combination of salt, pepper, and herbal seasoning is important here and a cast iron pan is the only cookware suitable for the high heat you'll need to prepare these spicy dishes.
Other griddle specialties can include your favorite omelette (no sides for your spatula to run into), flapjacks and hoe cakes, even use it to bake those biscuits in the oven.
10-1/2" Round Griddle $19.95 L9OG3 10-1/2" dia. 1/2" depth. 4 lbs. $23.00 msr - Save over $3.00
11-1/4" Round Grill Pan $29.95 L9TB3 11-1/4" dia., 2" depth. 8 lbs. $33.50 msr - Save over $3.50
Singleburner Reversible Griddle $39.95 LSRG3 10-1/2" square, depth 1/4". 8 lbs. $45.00 msr - Save over $5.00
2 Burner Reversible Grid / Iron Griddle $39.95 LDP3 cooking surface 16-3/4" x 9-1/2", depth 9/16". 10 lbs. $46.00 msr - Save over $6.00
2 Burner Reversible Pro Griddle $59.95 LPGI3 Cooking surface 20" x 10-7/16", depth 7/8". 16 lbs. $75.00 msr - Save over $15.00
12" Pro Logic Square Griddle $34.95 P12SG3 12" square. Depth 1/2". 8 lbs. $37.00 msr - Save over $2.00
Cast iron Dutch ovens impart an extraordinary hearty taste into your food, they heat evenly, and keep your food warm from the heat source to the table and throughout the meal. Today there are two basic configurations of Dutch ovens. The original Dutch oven introduced in America during colonial times was made of heavy cast iron, had three or four short legs, and a lid with a flang around its outer edge for holding burning coals. Today we refer to these as "Camp" "Bread" or "Outdoor" Dutch ovens, and they are used either as a stew pot hanging from a tripod over an open fire, or with charcoal briquettes surrounding it to bake, simmer, fry an entree, or even cook a complete meal.
The other Dutch oven more commonly used in today's kitchens is also made of cast iron, but has a flat bottom with no legs, and a domed basting lid without an outer rim. These ovens we sometimes call "Kitchen" Dutch ovens to differentiate them from those used over a fire or in the burning embers of a fireplace. Both types of Dutch ovens come with wire bails for lifting. Kitchen Dutch ovens can be used outdoors, but their flat bottom is better suited for use on a kitchen stove top or oven. This year Lodge introduced bail-less kitchen Dutch ovens in three sizes with looped side handles. The looped or side handles make it easier for you to lift your pot from inside the oven to the top of your stove or trivet. New in the line of bail-less Dutch ovens is a 5 quart "double" Dutch oven with a new top that can be used either as a shallow baking pan or as a skillet.
Kitchen Dutch ovens and bean pots are round and deeper than other cast iron cookware. Lodge manufatures an eight inch, two quart serving pot, as well as 4, 5, 7, and 9 quart kitchen Dutch ovens that are at least 4 inches deep. This is the utensil of choice for slow roasting beef, chicken, or medleys of beans, rice, or stew. Used on a stove or in the oven, the kitchen Dutch oven's tight fitting lid holds the steam and juices in, and the self-basting lid redirects them back over your entree or side dish.
5 qt. Seasoned Dutch Oven with Looped Handles w/iron Lid $49.95 L8DOL3 10-1/4" dia., 4" depth, 13lbs. $56.00 msr - Save over $7.50 Self-basting lid. Loop side handles.
5 qt. Seasoned Dutch Oven with Bail $54.95 L8DO3 10-1/4" dia., 4" depth, 13 lbs. $60.00 msr - Save over $5.00 Self-basting lid and spiral grip handle.
7 qt. Seasoned Dutch Oven with Looped Handles w/iron Lid $74.95 L10DOL3 12" dia., 4" depth, 18lbs. $90.00 msr - Save over $15.00 Self-basting lid. Loop side handles.
7 qt. Seasoned Dutch Oven with Bail $79.95 L10DO3 12" dia., 4-3/4" depth, 19 lbs. $92.00 msr - Save over $12.00 Self-basting lid and spiral grip handle.
9 qt. Seasoned Dutch Oven w/ Bail $99.95 L12DO3 13-1/4" dia., 4-3/4" depth, 22 lbs. $107.00 msr - Save over $8.00 Self-basting lid and spiral grip handle.
To purchase all of your checked items, or to view your cart, click on any button. Nothing is final until you submit your order. LODGE LOGIC CAST IRON COVERS Seasoned Cast Iron Lids
5" Mini Skillet Lid $8.95 L5MIC3 5" dia. $10.00 msr - Save over $1.00 Fits L5MS3 Skillet, and LCK3 1 pt. Country Kettle
8" Self-Basting Seasoned Cast Iron Lid $14.95 L5IC3 8" dia., Self-basting lid, 4 lbs. $17.00 msr - Save over $2.00 Fits L5SK3 Skillet, L2SP3 Serving Pot, LDFK3 Deep Fry Kit
9" Self-Basting Seasoned Cast Iron Lid $17.95 L6SC3 9" dia., Self-basting lid, 4 lbs. $21.00 msr - Save over $3.00 Fits L6SK3 Skillet
10-1/4" Self-Basting Seasoned Cast Iron Lid $19.95 L8IC3 10-1/4" dia., Self-basting lid, 5 lbs. $23.00 msr - Save over $3.00 Fits L8SK3 Skillet, L8CF3 Chicken Fryer, L8DO3 Dutch Oven, L8DSK3 Deep Skillet
12" Self-Basting Seasoned Cast Iron Lid $29.95 L10SC3 12" dia., Self-basting Lid, 6 lbs. $34.00 msr - Save over $5.00 Fits L10SK3 Skillet and L10DO3 Dutch Oven
13-1/4" Self-Basting Seasoned Cast Iron Lid $49.95 L12SC3 13-1/4" dia., Self-basting Lid, 7 lbs. $56.00 msr - Save over $6.00 Fits L12SK3 Skillet and L12DO3 Dutch Oven LODGE COOKWARE ACCESSORIES Lodge Logic Specialty Cookware
NEW! Round Grill Press $29.95 LGPR2 7" dia. Hammered finish. Seasoned. 5 lbs. $34.00 msr - Save over $4
8" Seasoned Trivet $9.95 L8DOT3 8" dia. For 3 qt. and larger Dutch ovens. Deters scorching. 1.66 lbs $12.00 msr - Save over $2.00
Half Pint Seasoned Serving Kettle $9.95 LHP3 3-1/2" dia. Legs. 2 lbs. $11.00 msr - Save over $1.00
One Pint Seasoned Country Kettle $14.95 LCK3 5" dia. Legs and handle. 3 lbs. $16.00 msr - Save over $1.00 5" Lid sold separately.
3-1/2" Mini Skillet $4.95 LMS3 3-1/2" dia. 3/4" depth. $6.00 msr - Save over $1.00
5" Mini Skillet $8.95 L5MS3 5" dia. 1" depth. 1 lb.$10.00 msr - Save over $1.00 15" Lid sold separately.
MADE IN THE USA
You'll be glad you ordered these.
HOT HANDLE HOLDERS $5.95 a pair (pictured) MultiPepper Hot Handle Holders $5.95 a pair 2 pc. MultiPepper 316MP-2 400 d. F Heat Protection. 2 oz. $6.95 msr - Save $1.00 Striped Hot Handle Holders $5.95 a pair 2 pc. Red/Black & White 2HH2 400 d. F Heat Protection. 2 oz. $6.95 msr - Save $1.00
STRIPED CHEFS HAT AND APRON COMBO
2 pc. Red Striped Chef's Apron and Hat Combo $14.95 AHS-7 $19.95 msr - Save $5.00
2 pc. Black Striped Chef's Apron and Hat Combo $14.95 AHS-7 $19.95 msr - Save $5.00 2 pc. Red Chili Pepper Hot Handle Holders $5.95 2HHC2 325 d. F Heat Protection. 2 oz. $6.95 msr - Save $1.00
Red Chili Pepper Hot Handle Holder only $2.95
HOT TEMP HANDLE HOLDER & MITT
NEW! 1 pc. Hot Temp Oven Mitt $9.95 336C17 450 d. F Heat Protection. 16" long 8 oz.
Black Max Temp Handle Holder only $3.95 316CTS 450 d. F Heat Protection. 6" long. 2 oz.
Black Max Temp Pot Holder only $2.95 318C-8 450 d. F Heat Protection. 8" square. 2 oz.
Black Deluxe Apron only $9.95 335D Adjustible neck line and 2 wide bottom pockets. 16 oz.
NEW! 1 pc. Chili Pepper Oven Mitt only $9.95 338C17CP 16" long. 8 oz.
Red Chili Pepper Hot Handle Holder only $2.95 316CH 6" long. 2 oz.
Red Chili Pepper Pot Holder only $2.95 317CH 8" square. 2 oz.
Chili Pepper Deluxe Apron only $14.95 335CP 3 Pocket, adjustable kneckline. 16 oz.
NEW! 1 pc. US Flag Oven Mitt $9.95 338FLAG 17 450 d. F Heat Protection. 16" long 8 oz.
US Flag US Flag Pot Holder only $2.95 315FLAG 450 d. F Heat Protection. 8" square. 2 oz.
US Flag Hot Handle Holder only $2.95 316FLAG 450 d. F Heat Protection. 6" long. 2 oz.
Nylon 11" Brush $3.95 K11BRSH Wood handled nylon brush. 6 oz. $4.50 msr - Save over $.50
If you like cornbread like we like cornbread then you already own a couple of cornstick or muffin pans, and a favorite small round, square, or divided skillet. Cast iron cookware and cornbread are meant for each other, and you can make your favorite cornbread or corn sticks knowing just this one little secret: heat your cornbread or cornstick pan with a tablespoon of oil, to a reasonably hot temperature, before adding your cornbread recipe. LODGE LOGIC BAKEWARE Seasoned Cast Iron Cookware
If you like cornbread like we like cornbread then you already own a couple of cornstick or muffin pans, and a favorite small round, square, or divided skillet.
Cast iron cookware and cornbread are meant for each other, and you can make your favorite cornbread or corn sticks knowing just this one little secret: heat your cornbread or cornstick pan with a tablespoon of oil, to a reasonably hot temperature, before adding your cornbread recipe.
Cornbread Wedge Pan $22.95 L8CB3 9" dia. 7 lbs. $25.00 msr - Save over $2.00
Drop Biscuit Pan $34.95 L7B3 12-3/4" length, 11-3/16" width, 1-1/8" depth. 7 lbs. $37.50 msr - Save over $2.50
6 Hole Muffin Pan $15.95 L5P3 7-1/2" overal length. 2-1/2" impression dia. 1-1/2" depth. 3 lbs. $18.00 msr - Save over $2.00
7 Stick Cornstick Pan $14.95 L27C3 12" overal length, 5-1/2" x 1-3/4" impression. 3/4" depth. 6 lbs. $18.00 msr - Save over $3.00
9 Stick Cornstick Pan $22.95 L927C3 15-1/2" overall length, 5-3/4" x 1-3/4" imoression. 3/4" depth 6 lbs. $25.00 msr - Save over $2.00
A Skillet Full Cookbook $14.95 CBSF 250 Recipes. $20.00 msr - Save over $5.00
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